Wijn.org_Dageditie
Artikel van de dag
SF Chronicle Top 25 Bay Area: biologische huizen vallen weg
Pam Strayer vergelijkt de SF Chronicle Top 25 Bay Area 2026 met 2025. Biologische farm-to-table huizen vallen weg. Corporate en chemisch geteelde namen komen erbij. Het woord organic verdwijnt uit de beschrijvingen, ook bij gecertificeerde leiders als Donum en Matthiasson.
Gelezen
- The Human Cost of Cheap Wine Sandra E. Taylor: duurzaamheid is ook arbeidsveiligheid. CCSW, SWNZ en bio/biodynamisch onder de twintig dollar, naast LA Times over pesticiden bij Californische oogstwerkers.
- Five Minutes with Thierry and Louis Germain Cab Franc Chronicles bij Domaine des Roches Neuves in Saumur-Champigny. Biodynamisch, parcellaire Cabernet Franc, vader en zoon over Terres Chaudes, La Marginale, Clos de l’Échelier en Les Mémoires.
- Artisanal, Boutique AND Organic? Sonoma Valley Organic Wines Uncorked over S.O.R.B.E.T. op 8 november in Fort Mason: meer dan dertig Sonoma Valley-huizen, biologisch, regeneratief of biodynamisch.
Verder gelezen
- The Encyclopedia of Wine: fresh take or same old same old? Simon J Woolf over de nieuwe Dorling Kindersley Encyclopedia of Wine naast Oxford Companion en World Atlas.
- A French Appellation has Died. Who Cares? Robert Joseph over het verdwijnen van een Franse appellatie en wat dat zegt over de wijnkaart.
- Who Gets to Call It French? The Wine Dian Girl over Franse wijnidentiteit en wie die claim mag maken.
- Is Trentino the world’s most beautiful sparkling wine region? Six Atmospheres over mousserende wijn en landschap in Trentino.
- Wine producer’s alcohol-free option Wine Classroom over alcoholvrije wijn als drank die naast wijn op de menukaart hoort.
- Wines and Spirits market in Asia Jean Charles over selectieve investeringen in China, onder meer Xige Estate en een Chandon-aandeel te koop.
Article of the day
SF Chronicle Top 25 Bay Area drops organic farm wineries
Pam Strayer compares the SF Chronicle Top 25 Bay Area 2026 with 2025. Organic farm-to-table estates drop out. Corporate and chemically farmed names move in. The word organic disappears from the blurbs, even for certified leaders such as Donum and Matthiasson.
Read
- The Human Cost of Cheap Wine Sandra E. Taylor: sustainability is also worker safety. CCSW, SWNZ and organic or biodynamic bottles under twenty dollars, next to LA Times reporting on pesticide exposure for California harvest workers.
- Five Minutes with Thierry and Louis Germain Cab Franc Chronicles at Domaine des Roches Neuves in Saumur-Champigny. Biodynamic, single-vineyard Cabernet Franc, father and son on Terres Chaudes, La Marginale, Clos de l’Échelier and Les Mémoires.
- Artisanal, Boutique AND Organic? Sonoma Valley Organic Wines Uncorked on S.O.R.B.E.T. on 8 November at Fort Mason: more than thirty Sonoma Valley houses, organic, regenerative or biodynamic.
Further reading
- The Encyclopedia of Wine: fresh take or same old same old? Simon J Woolf on Dorling Kindersley’s new Encyclopedia of Wine beside the Oxford Companion and World Atlas.
- A French Appellation has Died. Who Cares? Robert Joseph on the end of a French appellation and what that says about the wine map.
- Who Gets to Call It French? The Wine Dian Girl on French wine identity and who may claim it.
- Is Trentino the world’s most beautiful sparkling wine region? Six Atmospheres on sparkling wine and landscape in Trentino.
- Wine producer’s alcohol-free option Wine Classroom on alcohol-free wine as a drink that belongs next to wine on the list.
- Wines and Spirits market in Asia Jean Charles on selective investment in China, including Xige Estate and a Chandon stake for sale.